KSU students and chef Saito Koichi from Japan jointly held a master class
students of the Institute of Japanese Studies of I. Arabayev Kyrgyz State University, who have completed a 1-year internship in Japan, together with Saito Koichi, chef of the Ryobun Hotel on Rebun Island, Japan, held a master class on Japanese and French cuisine at the Tihiro_sushi restaurant. The master class demonstrated the features of Japanese…